Canned or Homemade Cranberry Sauce
Lets see
Ingredient
– 1 can whole berry cranberry sauce
– 1 can jellied cranberry sauce
– ¼ cup of orange juice
– 1 tbsp orange zest
– 1 teaspoon cinnamon
– ½ tsp nutmeg
– ½ tsp clove
– ¼ cup walnuts or pecan
Now Lets
To Make Canned Cranberry Sauce Taste Homemade
1. Drain the excess liquid from the cranberry sauce cans and place in a large saucepan.
1. Add remaining ingredients.
1. Bring to a boil, constantly stirring for about five minutes.
1. Remove from heat and serve immediately or allow to cool if you’d like it to be more solidified.
Now You CAn Teste It