The ultimate comparison
By: gamingpur
Perfect Apple Pie A perfect apple pie should have a tender, crisp, and flaky crust with juicy, flavorful apples inside that hold their shape as you slice.
Heat Apple
Cover and Rest Cover the apples with plastic wrap and set them aside for 10 minutes to allow those enzymes to get to work.
Dry Apple Transfer the apples to a colander and let them drain, tossing occasionally, until they are completely dry, about 10 minutes.
Add Sugar,
Toss to Combine
Line and Fill Pie Plate
Cover With Top Crust
Trim Dough
Trim Dough
Tuck Dough Underneath
Flute Edges
Cut Vents
Brush With Egg Wash
Sprinkle With Sugar
Bake