Make a Perfect Apple Pie

The ultimate comparison

By: gamingpur

Perfect Apple Pie A perfect apple pie should have a tender, crisp, and flaky crust with juicy, flavorful apples inside that hold their shape as you slice.

Heat Apple

Cover and Rest Cover the apples with plastic wrap and set them aside for 10 minutes to allow those enzymes to get to work.

Dry Apple Transfer the apples to a colander and let them drain, tossing occasionally, until they are completely dry, about 10 minutes.

Add Sugar,

Toss to Combine

Line and Fill Pie Plate 

Cover With Top Crust 

Trim Dough 

Trim Dough 

Tuck Dough Underneath 

Flute Edges 

Cut Vents 

Brush With Egg Wash 

Sprinkle With Sugar 

Bake